HARBOR COVE RESTAURANT

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THE BEST KEPT SECRET ON THE TREASURE COAST

Harbor Cove Restaurant Fort Pierce, Fl
Inside Porch
APPETIZERS

Cup Of Soup       Bowl Of Soup      Smoked Fish Spread

Stuffed Artichokes- Four Artichoke Hearts with Crab Meat Stuffing Topped with Lemon Hollandaise Sauce

Fried Artichokes- Golden Fried Artichoke Hearts served with Drawn Butter

Fresh Tomatoes with Mozzarella- Green Leaf Lettuce, Sliced Fresh Mozzarella and Tomato  Italian Dressing, Basil, Oregano, and Parmesan Cheese

Stuffed Mushrooms- Four Mushroom Caps with Crab Meat Stuffing and Lemon Butter Glaze

Conch Fritters- Golden Fried with Bahamian sauce

Clams or Mussels with Garlic Broth- Steamed with Garlic

Crab Cake- Coves Maryland Style, served with Hollandaise Sauce

Fried Calamari- Served with Marinara Sauce

Cove Wings- Mild, Medium, or Hot

Basket of Onion Rings

Potato Skins- 4 Halves Topped with Cheddar Cheese, Onions, Peppers, and Bacon

Fried Mozzarella Sticks- Served with Marinara Sauce

Jalapeno Poppers

Buffalo Shrimp- 5 Fried Shrimp Tossed in Cove Buffalo Sauce

Fresh Clams or Oysters- Raw or Steamed

U Peel-N-Eat- Chilled or Hot

Dirty Oysters- 6 Raw Oysters with Diced Onion, Sour Cream and Black Caviar




SALADS
The House Salad- Fresh Mixed Greens, Carrots, Tomato Wedges, Cucumbers, Black Olives and Onion Slices

Fresh Spinach , Mushroom and Onion Salad

Cove Caesar Salad- Fresh Romaine, Lettuce, Classic Caesar Dressing with Crisp Croutons

**Add Chicken, Shrimp, or Fish to Any Salad
**
LUNCH SERVED FROM 11:00- 3:00

Fish & Chips- Lightly Battered then Fried Golden Brown, Served with Cole Slaw and French Fries

Fresh Fish of The Day- Served with Vegetables and your Choice of Rice or French Fries

Shrimp Scampi- Sauteed Shrimp, Tossed in Garlic Butter and White Wine, Served over Pasta or Rice

Fried Shrimp- 5 Large Shrimp, Lightly Battered and Fried Golden Brown, Served with Cole Slaw and French Fries

Coconut Shrimp- 5 Large Coconut Dipped Shrimp Fried Golden Brown
Served with Caramelize Citrus Sauce and Choice of Rice or French Fries

Fresh Chicken Breast- Grilled or Blackened, Served with Vegetables and Choice of Rice or French Fries

10 oz NY Strip Steak- Served To Order with Vegetables and Choice of Rice or French Fries


THE SANDWICH BOARD
SANDWICHES ALWAYS AVAILABLE
**Chicken Sandwich-Fried, Grilled or Blackened
Served on a Toasted Kaiser Roll

**Cove Burger- Char-Grilled or Blackened 1/2 lb. Angus Beef Burger
Served on a Toasted Kaiser Roll 

**Fresh Fish Sandwich- Fried, Grilled, Blackened or Broiled
Served on a Toasted Kaiser Roll

**Sandwiches Served with Lettuce, Tomato, Onions and French Fries

Cove Reuben- Thinly Sliced Corn Beef, Sauerkraut, Swiss Cheese on
Grilled Rye Thousand Island Dressing on Side Served with French Fries 

Cove Fish Reuben- Our same Great Reuben with Fresh Fish
Served with French Fries

Philly Cheese Steak- Sliced Sirloin Steak with Mushroom, Sweet Peppers,
Onions and Provolone Cheese Served with French Fries 

*Sloppy Joe with Chips

*Fresh Chicken Salad with Chips

*Fresh Tuna Salad with Chips

*Cove 1/4 All Beef Hot Dog with Chips

Add: Cheese, Bacon, or Mushrooms to Any Sandwich

DINNER SERVED 4:00 - 9:00
                                                           CHICKEN

Teriyaki Chicken with Rice- Grilled Marinated Chicken Breast
Served over Rice with Vegetables

Chicken Marsala- Sauteed Chicken with Mushrooms in Marsala Wine Sauce Served with Vegetables and Choice of: Pasta or Rice

Chicken with Artichokes- Sauteed Chicken with Artichoke Hearts
Marsala Wine and Scallions Served with Vegetables and Choice of: Pasta or Rice

                                                            
STEAKS
Chop Steak- 10 oz. Angus Beef Grilled to Order

Top Sirloin- 10 oz. Filet Style Choice Sirloin Grilled to Order

NY Strip Steak- 16 oz. Boneless Choice NY Strip, Hand Cut and Grilled to Order

Filet Mignon- 8 oz. Choice Tenderloin, Grilled to Order

*All Steak Dinners include Salad,Vegetables and Choice of Starch*

                                               SEAFOOD

Linguine with Red or White Clam Sauce- Fresh Clams Served over Pasta

Linguini Fra-Diablo- Fresh Clams and Mussels in a Spicy Marinara Sauce over Pasta

Mussels Provincial- Mussels Sauteed with Garlic, Tomatoes, Parsley and White Wine
Served over Pasta and Sprinkled with Parmesan Cheese

Shrimp Scampi- Sauteed Shrimp Tossed in Garlic Butter, White Wine
Served over Pasta or Rice

Shrimp with Artichokes- Sauteed Shrimp with Artichoke Hearts, Green Onions, and Marsala Wine
Served over Pasta or Rice

Coconut Shrimp- 8 Large Coconut Dipped Shrimp Fried to Golden Brown Finished with
Caramelize Citrus Sauce. Served with Vegetables and Choice of Starch

Fried Shrimp- 8 Large Shrimp Lightly Battered and Fried to a Golden Brown
Served with Vegetables and Choice of Starch

Fresh Fish of The Day- Grilled, Blackened, Broiled, or Fried
Served with Vegetables and Choice of Starch














 




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Menu Subject to Change. Site by
scarlittc@bellsouth.net

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